I decided to surprise Tim with his all-time favorite dessert: fruit pizza! This is a simple recipe but it is so tasty!
1 tube refrigerated sugar cookie dough
8 oz cream cheese
1 can pineapple tidbits (small can)
Fruit as desired.
On this one I used raspberries, blueberries, strawberries, kiwi, banana and pineapple. Since fresh fruit varies by seasons, you can mix it up and use whatever is available. Other ideas: grapes, peaches, mandarin oranges.
Roll sugar cookie dough out into a greased and floured 13X9 baking dish. Bake according to directions. Let cool completely. For frosting: beat cream cheese with juice from pineapple and about 2 tablespoons of sugar. You can add more or less sugar depending on how sweet you want it. Spread cream cheese frosting on cookie. Layer fruit on top.