Recipe:
1 1/2 cups low fat milk
3/4 cup peanut butter
1 box (3.9 oz) chocolate pudding
1 cup whipped topping
16 graham crackers
Line a 13x9 pan with foil ~ set aside. With an electric mixer, mix peanut butter and milk. Beat in pudding until mixed well. Fold in whipped topping. Pour into pan and put in freezer until frozen (2-3 hours). Lift frozen pudding out of pan and use a knife to cut into the size of graham crackers (broken in half). Wrap in saran wrap or foil and freeze.
1 comment:
Oh, my goodness...those look delish! I'm thinking Kyler and I will have to try that!
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